West Coast Crafted - Old world inspired


We are an East Vancouver craft brewery inspired by tradition and creativity, and go beyond the ordinary to celebrate that which is strange* and extraordinary.

The beer we make is influenced both by old world traditions and West coast ingenuity as well as by seasonal ingredients. Our barrel programme promises unique aged beers, and we have a bit of a thing for sour beer.

Open daily for growler fills and gathering with friends, our Tasting Room offers an ever-changing selection of beer as well as tasty locally sourced grub to go with.

Behind-the-scenes tours of the brewery are available by appointment only. Please email or call us and we’d be happy to arrange a tour and tasting for your group, big or small.



You can find our beer on tap at many fine drinking establishments and restaurants, and our packaged product in private liquor stores around town.

Tucked in alongside the Tasting Room, you will find the Charles Clark Gallery where artists share their unique visions with us on a monthly, rotating basis.

We invite you to celebrate with us each month as we observe a different Strange Day, inspired by obscure superstitions and folklore from around the world.

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You have 2 Options When Purchasing the Fellowship:


  1. You can purchase a 2017 Fellowship (with all the rights and privileges listed above) + a 2015 Fellowship sampler, which will provide you with 2 beers from 4 different releases throughout the year (8 beers total), as well 1 beer from each of the four different 2015 Fellowship releases, and these 4 beers are available for pick-up starting Tuesday February 21st at 2:00pm
  2. You can purchase a 2017 Fellowship (with all the rights and privileges listed above) which will provide you with 2 beers from 4 different beer releases throughout the year (8 beers total).


Fellowship photo


2015 Fellowship Beers Included:


Greybeard:  This barrel-aged stock old ale is conditioned with two different Brattanomyces yeast strains. A style not widely known in this part of the world, it’s origins date back several hundred years to Burton-on-Trent, England’s most famous brewing region. Greybeard is 8% abv with a complex malty foundation and distinct Brett aroma and flavour.

Little Red One:  This West Coast Sour with black currants from the Fraser Valley, has been barrel-aged for over a year and is partially bottle conditioned. The currants lend berry character but with a dry herbal note (rather than sweetness) – kind of like walking on ground cover herbs on a very hot, dry summer day. There are aromas and flavours of oak, black tea, and tobacco.

Nocturnum Galactica:  Based originally on our Nocturnum Dark IPA, Nocturnum Galactica spent over a year in red wine barrels with Brettanomyces Claussenii.  As it aged we introduced Australian Galaxy as a barrel dry hop.  The brett dominates this beer with an up front sweet funk and the Galaxy enhances with an overall tropical character.

Boris Arabica:  This beer began with Boris, our much-loved Russian Imperial Stout. Instead of Bourbon barrels we tucked it away for a year in a mix of French and American oak red wine barrels. Then we set about blending small amounts of it with different coffee varieties until we settled on a blend of Arabica beans we feel complements and enhances this big beer. Boris was actually used to make a huge batch of cold brew. 

For a step by step approach to signing up, as well as frequently asked questions, click here.

To purchase a Fellowship click on the Purchase Fellowship button here:




Have a glass of beer, fill up your growler and pick up cans and bottles of beer at our brewery. Pick us up in store, or visit your favourite hangout listed below and get us on tap.

  • SF Brewery
  • Beers in Store
  • Beers on Tap

Brewery & Tasting Room

Winter Hours in Effect
Open Monday to Thursday 2pm-11pm & Friday to Sunday 12pm-11pm

1345 Clark Drive, Vancouver, BC
V5L 3K9, Canada
1 604 215 0092
No reservations


Are you a licencee who is looking to add a Stranger to your current line-up of craft beer? Contact us at 604 253 1092 or fill out the form below.
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