BREWER'S LUNCH - $23.00

An assortment of cured meats, cheese, olives, fig tangerine jam, & biota mustard served with toasted baguette from Livia.

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ELBO JAMAICAN PATTIES  

SPICY BEEF - $8 (order of 2)

The *original* original – perfectly seasoned, slow-simmered ground beef, diced yellow pepper, and scallion.  

GARDEN CHILI - $8 (order of 2) (VEGAN)

Filled with cauliflower, sweetcorn, a melody of bell peppers, onion, and kidney beans, with a touch of chili

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MAGNET PIES

(Please allow 35 min for heat time) 

STOUT BRAISED PORK & BEEF PIE - $14.00

Stout braised all natural, locally raised pork & beef.

DUCK AND PORK RAGU PIE - $14.00

Handmade all-natural BC duck and pork ragu pie. Hearty and decadent. 

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BIOTA PICKLED VEG - $4.50 (VEGAN & GF)

Daikon Radish that has been fermented with Vancouver Island foraged Sea Coriander and Sea Asparagus. This ferment has a beautiful flavour backbone from the jalapeños and garlic.

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TALL SHADOW PRETZELS - $4.50 (VEGAN)

TALL SHADOW CHEESE BUN - $5.00 (VEGETARIAN)

Either: olive tapenade & cheddar OR bleu cheese and caramelized onion
Add Organic extra virgin olive oil and Balsamic vinegar dipping - $1

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OYAMA PEPPERONI - $4.25 / each (GF)

Elk, Bison, Spicy, Bierbeisser or Honey garlic 

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AIKONA BILTONG - $7.50 / each (GF)

Traditional or Peri Peri

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STRANGE NUTS - $4.5 (VEGETARIAN)

Made in-house. A mix of peanuts, pecans, cashews, almonds, & walnuts in a Blackmail Milk Stout sweet 'n' spicy syrup.

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SCARLITO'S WAY COOKIES – $5 (VEGETARIAN)

Pete - Peanut butter cookie base with pistachios, pecans + dark chocolate 

Mary - Miso chocolate chunk 

George - Dark chocolate cookie with white chocolate chunks.