BREWER'S LUNCH - $23.00
SPICY BEEF - $8 (order of 2)
The *original* original – perfectly seasoned, slow-simmered ground beef, diced yellow pepper, and scallion.
GARDEN CHILI - $8 (order of 2) (VEGAN)
Filled with cauliflower, sweetcorn, a melody of bell peppers, onion, and kidney beans, with a touch of chili
(Please allow 35 min for heat time)
STOUT BRAISED PORK & BEEF PIE - $14.00
Stout braised all natural, locally raised pork & beef.
DUCK AND PORK RAGU PIE - $14.00
Handmade all-natural BC duck and pork ragu pie. Hearty and decadent.
BIOTA PICKLED VEG - $4.50 (VEGAN & GF)
Daikon Radish that has been fermented with Vancouver Island foraged Sea Coriander and Sea Asparagus. This ferment has a beautiful flavour backbone from the jalapeños and garlic.
Either: olive tapenade & cheddar OR bleu cheese and caramelized onion
Add Organic extra virgin olive oil and Balsamic vinegar dipping - $1
Elk, Bison, Spicy, Bierbeisser or Honey garlic
AIKONA BILTONG - $7.50 / each (GF)
Traditional or Peri Peri
STRANGE NUTS - $4.5 (VEGETARIAN)
Made in-house. A mix of peanuts, pecans, cashews, almonds, & walnuts in a Blackmail Milk Stout sweet 'n' spicy syrup.
SCARLITO'S WAY COOKIES – $5 (VEGETARIAN)
Pete - Peanut butter cookie base with pistachios, pecans + dark chocolate
Mary - Miso chocolate chunk
George - Dark chocolate cookie with white chocolate chunks.