FOOD MENU

VENNIES SUB SHOP SANDOS

LUCKY SANDO - $13.00

Exclusive to Strange Fellows. Corned Beef, Black Vogue Ferments' Kraut, Dubliner Cheese, Mayo, Blackmail Beer Mustard, Slivered Onions, Dill Pickles, 8" Hoagie Bun

VEGAN LUCKY aka The A.A. Ron - $13.00 (VEGAN)

Corned Portobello Mushroom, Black Vogue Ferments' Kraut, Vegan Cheddar, Veganaisse, Velvet Porter Beer Mustard, Slivered Onions, Dill Pickles, 8" Hoagie Bun

AMERICAN DELI - $13.00

Mortadella, Spicy Calabrese, Genoa Salami, Provolone, Herb Seasoning, Oil & Vinegar, Shredduce, Slivered Onion, Red Pepper Relish 

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BREWER'S LUNCH - $23.00

An assortment of cured meats, cheese, olives, fig tangerine jam, & biota mustard served with toasted baguette from Livia.

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ELBO JAMAICAN PATTIES

SPICY BEEF - $8 (order of 2)

The *original* original – perfectly seasoned, slow-simmered ground beef, diced yellow pepper, and scallion.

GARDEN CHILI - $8 (order of 2) (VEGAN)

Filled with cauliflower, sweetcorn, a melody of bell peppers, onion, and kidney beans, with a touch of chili

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MAGNET PIES

(Please allow 35 min for heat time)

STOUT BRAISED PORK & BEEF PIE - $14.00

Stout braised all natural, locally raised pork & beef.

DUCK AND PORK RAGU PIE - $14.00

Handmade all-natural BC duck and pork ragu pie. Hearty and decadent.

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BIOTA PICKLED VEG - $4.50 (VEGAN & GF)

Daikon Radish that has been fermented with Vancouver Island foraged Sea Coriander and Sea Asparagus. This ferment has a beautiful flavour backbone from the jalapeños and garlic.