PRISCILLA THE TART - Sour Guava Grisette

This mixed fermentation sour grisette was fermented with dregs from a bottle from a famous Belgian Lambic producer, then blended with copious amounts of Pink Guava. The juicy guava character is accentuated by a crisp sourness from the lactic acid producing bacteria present in the harvested multi-culture, with subtle funk and complexity imparted by the wild yeast fermentation.

COLOUR Hazy pinkish gold
AROMA Guava / Pineapple
CHARACTER Fruity / Bright / Juicy guava
A.B.V. 5.3%
PAIRS WITH Fish tacos / Tropical fruit salad

HOPS Saaz
MALT Pilsen / Flaked Wheat / Oats
YEAST Dregs from one of our favorite Lambic producers
IBU 4
OG 1.0658