BARREL AGED BRETT I.P.A.
This unique and complex Dark IPA was barrel aged with Brettanomyces. The Aroma is slightly candy like with a rich eucalyptus note and the flavour is reminiscent of chocolate and fig. This beer first came out as part of our first Fellowship program in 2015. Owing to popular interest we decided to make it again and the result is similar but even more fruity and complex.
COLOUR Dark Brown
AROMA Leather / Tobacco/ Dried Fruit
CHARACTER Rich & Complex
PAIRS WITH Stews / Creamy Cheeses
HOPS Magnum / Centennial / Citra / Ekuanot
MALT Canadian 2 Row / Maris Otter / Medium Crystal / Black Prinz
YEAST Primary: Chico Secondary: Brett C + several Brett Brux strains