BARBARA THE TART  BLACKBERRY RASPBERRY SOUR BREWERS NOTES  Barbara The Tart is a light sour bursting with blackberries and raspberries. Lactobacillus contributes to a crisp, lemon-like acidity that enhances the fruit's natural tartness. Jammy red berry and subtle citrus notes add depth, while a dry, refreshing mouthfeel leads to a bright, clean finish that's both flavorful and easy-drinking. COLOUR Magenta AROMA Citrus, Berries, Jam CHARACTER Tart, dry, refreshing A.B.V 4.5% PAIRS WITH: Prosciutto, lemon ricotta flatbread, cheesecake with berry coulis, herd roasted chicken  MALT Rahr pilsner, Flaked wheat YEAST Lactobacillus, Foggy London IBU 0 OG 1.051