Ruby the Tart 

 

BLACK CURRENT SOUR  

 COLOUR  Ruby 

 AROMA  Citrus, berries , earthy  

 CHARACTER tart, dry, refreshing 

 A.B.V.  4.5%  

 PAIRS WITH: Creamy brie, Roast duck, Mixed berry crumble  

  BREWER’S NOTES  

Ruby The Tart is light sour bursting with flavor of blackcurrants. Lactobacillus adds a crisp, lemon-like acidity that complements the fruit's natural tartness, while subtle notes of red berries, earthy spice, and a hint of tannic structure from the currants bring depth. The dry, refreshing mouthfeel enhances the bright, fruity finish, delivering a clean and flavorful beer. 

  HOPS N/A 

 MALT Rahr pilsner, Flaked wheat, oats. 

 YEAST Lactobacillus, Foggy London 

 IBU 0 

 OG 1.051