Strange Resemblance Launch Party

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Strange Resemblance Launch Party

Join us on Friday, July 27th, for the rare opportunity to taste our entire family of bottle-conditioned Wild Saisons side-by-side. Strange Resemblance is a favorite among our brewers who thought it would be fun to taste this year’s newest member of the family alongside last years’ vintage, as well as with their mother – Strange Times … Continued

JOYFEST 2018: BAND LINE-UP

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JOYFEST 2018: BAND LINE-UP

2018 LINE-UP RELEASE: The Tim Says Trio Lazy Ghost The Rocket Revellers Year of the Wolf In addition to this rocking lineup of live performances, we’ll have food trucks, ice cream sandwiches, a community art project, fab prizes and more beer than you can drink. Follow us on Instagram to learn how you can win a … Continued

HOP CIRCUIT 2018

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HOP CIRCUIT 2018

Join the Yeast Van Brewery District for our 3rd annual community open house, where we throw open our back doors and invite one and all for free behind-the-scenes tours and to taste some of the freshest craft beer and spirits in town. A scavenger hunt will add to the fun, and food trucks located around … Continued

Strange Art Session #4

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Strange Art Session #4

Strange Art Session #4: Drawing Session Join Corey for an evening of drawing and beer to improve your practice, or learn a new technique. April 16th 7-9pm *First-come, first-served $10 includes a beer, materials & instruction RSVP to our Facebook event for updates As part of our mandate to make art available in unexpected places, … Continued

PAINTER8 | Sliver

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PAINTER8 | Sliver

PAINTER8 exhibits SLIVER A sliver, a cut, a slice of time, broken off from… Sliver is a group exhibition by the Canadian artist society, PAINTER8. Each artwork makes up a “sliver” of the whole exhibition. Whether abstract, figurative or conceptual, members of PAINTER8 aim to establish dialogue and challenge each other as artists both in … Continued

CARNIVAL: March 11, 2018

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CARNIVAL: March 11, 2018

Observed worldwide, Carnival is a colourful and joyous celebration of life. We invite one and all to come make merry with us Belgian-style as we fête both the big and the small things in life. Jubilant music courtesy of East Van’s one-and-only Carnival Band, Belgian crepes, and of course, beer. Colourful dress encouraged and families … Continued

FELLOWSHIP 2017

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FELLOWSHIP 2017

Our 2017 Fellowship offers beer aficionados with a taste for extraordinary beer the opportunity to receive rare, barrel-aged and exclusory limited release beers. The 2017 Fellowship will have it’s final release in the first part of the 2018 but any new members will receive all previous beer releases. Note that the 15% discount on growler fills will … Continued

FELLOWSHIP 2017 RELEASE #3: Kriek

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FELLOWSHIP 2017 RELEASE #3: Kriek

With the Holiday season just around the corner, we are excited to announce that today the third beer in this year’s Fellowship will be ready for pick up! The beer, a Kriek-inspired ale aged in oak barrels with Okanagan cherries is a style we have always adored and this is, we feel, an homage to a tradition … Continued

FELLOWSHIP 2017 RELEASE #1: BERLINER GEIST

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FELLOWSHIP 2017 RELEASE #1: BERLINER GEIST

Strange Fellows Brewing is excited to officially announce our first release of the 2017 Fellowship – Berliner Geist.  BERLINER GEIST: This barrel-aged and bottle conditioned Berliner Weisse is distinctly sour and complex (refreshing), with a delicate woody vanilla character and an oaky aroma.  At 5% ABV this is a slightly lighter but deeply flavourful release perfect for laying down … Continued

Super-dads!

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Super-dads!

In collaboration with Eikcam Ceramics we offer this one-of-a-kind gift for one-of-a-kind Dads. Inspired by Super-dad, the male hippocampus (a.k.a. the Seahorse) who does it all by bearing and birthing his babies, these porcelain beer tumblers have an ergonomic grip, and can be pre-chilled to keep Dad’s beer cold in style. Edition limited to 24 … Continued

BOTTLE LIST

Enjoy Strange Fellows bottled beers by the glass or bottle in the our Tasting Room. Currently Pouring:  Boris – Russian Imperial Stout | 2015 Goldilocks – Golden Strong | 2016 Reynard – Oud Bruin | 2015 Strange Resemblance – Wild Saison | 2016 Little Red One – West Coast Sour | 2016 Nocturnum Galactica – … Continued

MAY BREWERS LUNCH

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MAY BREWERS LUNCH

APPLE-CALVADOS PATE CREAMY GOUDA SMOKE-CURED FARMHOUSE HAM MOUNTAIN SWISS CHEESE DANDELION JELLY* PICKED SPRING RADISH BUTTERY, SAVOURY BREADSTICKS SPECULOOS *Genevive of Le Meadow’s Pantry tells us that her Dandelion Jelly is an old French tradition in which 365 Dandelion flowers are picked on the first day of Spring and made into jelly in celebration of the new … Continued

BAYARD SAISON LAUNCH PARTY

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BAYARD SAISON LAUNCH PARTY

Join us May 8th for BAYARD’s Welcoming Party.  Pop by between 4-6pm to sample the new bottle-conditioned Bayard, paired with local cheeses & meats. BAYARD: He’s back and better than ever! – Hero of many a legend, Bayard the horse perpetually outwits any attempt to control him & fearlessly blazes his own path. He symbolizes the free spirit not to … Continued

LA DUCASS & LIFE DRAWING

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LA DUCASS & LIFE DRAWING

The good luck charms of some are small enough to fit in a pocket or wear around the neck. Other charms are bigger, like the one that characterizes the tiny village of Mons, Belgium. Each year, the townsfolk re-enact the notorious battle between good & evil, with St George astride his horse, valiantly battling the … Continued

MAT HOLMSTROM : Burnt by Mat

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MAT HOLMSTROM : Burnt by Mat

We are happy to have works by Mat Holmstrom hanging in the gallery this month. Intriguing figures engraved into wood or paper via the technique know as pyrography. Pyrography – meaning “writing with fire” – is the art of decorating wood or other materials with burn marks via specialized pyrographic tools, or more rustically via a metal implement … Continued

KELLY BAKER : Food Play

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KELLY BAKER : Food Play

Setting the scene for our Feast of Fools, Kelly Baker’s exhibition of humorous contemporary embroidery pieces challenge the divide between art and everyday life. “This exploration of food is about celebrating the small but joyous moments that food brings us. My work is intentionally small in size in order to draw attention and appreciate the … Continued

MARCH BREWERS LUNCH

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MARCH BREWERS LUNCH

This month’s Brewer’s lunch is all about our house-made savoury Belgian Waffles, made with Blackmail Stout! BELGIAN BEER WAFFLE – house-made COUNTRY SAUSAGE – lightly smoked PETIT JAMBON D”ARFENNE salted dried ham AGED GOAT CHEDDAR – w/ Boris Mt. Lehman Cheese Co. CREAM CHEESE BEET-KRAUT – Biota Fermentation STRAWBERRY BALSAMIC JAM-  Le Meadow’s Pantry PICKLES COCOA-DUSTED ALMONDS – Beta 5

STRANGE DAY # 26 : Setsubun

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STRANGE DAY # 26 : Setsubun

While Spring-for-real still seems a long way off, we can bolster our spirits to make it through another month of winter by celebrating Setsubun – Japan’s last day of winter before the beginning of Spring. Malevolent or merely mischievous, Yokai – the shape-shifting demons of Japanese folklore – are thought to be unlucky. On the … Continued

COREY ROBINSON : Growth

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COREY ROBINSON : Growth

Moody and contemplative oil paintings by our very own Corey Robinson in the Charles Clark this month. Growth will make you think about the passage of time and the cycle of life.   Having been raised by a gardener, my childhood memories are made of the scent of earth and fresh cut grass. Plants and flowers have … Continued

NOVEMBER BREWER’S LUNCH

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NOVEMBER BREWER’S LUNCH

The type of lunch you’d have in a tiny cabin in the woods in the old country…   Kielbasa – Oyama European Salami – Oyama Hungarian Cheese – Brined like Feta Smoked Gouda – Hickory-smoked Dark Rye Bread – The Artisan Bake Shoppe Pickled Beets & Asparagus Hungarian Hot Mustard Baclava – Filo layers of nuts & … Continued

SEPTEMBER BREWER’S LUNCH

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SEPTEMBER BREWER’S LUNCH

SEPTEMBER This month’s Brewer’s Lunch board is inspired by a hearty English Ploughman’s Lunch!   SAVOURY BEER SCONES – Housemade w/ Dunkleweizen SLICED ROAST BEEF – Lean & rich COLD HAM – European-style SHARP CHEDDAR – English-style PORT-AGED DERBY – Creamy w/ veins of Port wine CARROT PICKLES – Housemade w/ Alligator Wit LE MEADOW’S CHUTNEY – Apple & Blackcurrant APPLE CRISPS – Sweet & … Continued

JOYFEST

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JOYFEST

On Sunday, August 21st please join us for an outdoor party as we celebrate a few of the things that bring us JOY: good music, company, food and of course beer! August is the month of BIG celebration – from parading giants, to fireworks festivals, to huge burning effigies. Regardless of the festival, we are united in … Continued

JOYFEST: The Rossi Gang

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JOYFEST: The Rossi Gang

Come dance the night away to the jazzy sounds of East Vancouver’s own Rossi Gang. The Rossi Gang is a grease jazz band hailing from Vancouver, British Columbia and New Orleans.   Playing approximately 8:15 – 10:00 pm Sunday, August 21st.

JOYFEST: The Prettys

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JOYFEST: The Prettys

The Prettys are coming to Strange Fellows! The Pretty’s are a rock ‘n roll band from Vancouver, inspired heavily from the proto-punk bands of the 60’s and early 70’s The Prettys will perform approximately 6:00-7:45pm on Sunday August 21st

JOYFEST: The Brass Action

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JOYFEST: The Brass Action

We are thrilled to host The Brass Action at JOYFEST! The Brass Action is a 6-piece independent band from Vancouver, British Columbia. The band plays a unique style that mixes the intensity of punk rock and rockabilly with the dancy, horn driven sounds of ska. The Brass Action will play approximately 3:45-5:30pm

JOYFEST: The Carnival Band

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JOYFEST: The Carnival Band

The ever-joyful Carnival Band is set to open Joyfest. The Carnival Band is a community-based brass band that seeks to use music and dance as tools to empower its members and audiences alike to work toward peaceful and positive social change. Under the direction of father-son duo Tim Sars and Ross Barrett, the Carnival Band has operated … Continued

JUNE : Charcuterie Board

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JUNE : Charcuterie Board

Inspired by the sea, this month’s board goes perfectly with a glass of Talisman West Coast Pale Ale!   SABLEFISH CANDY rich + buttery with a hint of smokey sweetness SMOKED SALMON alder-smoked sockeye CREAM CHEESE smooth + tangy FRIULANO CHEESE sweet & nutty SEAWEED SALAD with sesame CAPER BERRIES salted + pickled BARLEY OAT CAKES housemade with spent grain DARK CHOCOLATE … Continued

FELLOWSHIP RELEASE : Greybeard

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FELLOWSHIP RELEASE : Greybeard

We are happy to announce the release of the first of 2016’s four Fellowship Beers. First up is GREYBEARD – a barrel-aged stock old ale conditioned with two different Brattanomyces yeast strains. A style not widely known in this part of the world, it’s origins date back several hundred years to Burton-on-Trent, England’s most famous brewing region. Greybeard … Continued

MAY BREWER’S LUNCH

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MAY BREWER’S LUNCH

Available in the Tasting Room for the month of May…a Belgian-inspired snack. WAFFLED CROQUE MONSIEUR …is what you get when you cross a Belgian waffle, a classic sandwich and a stuffed pizza. Featuring Bauernschinken (air-dried Smoked Ham from Black Forest Deli) melted Swiss Emmental cheese, & peppery arugula sandwiched in between layers of pizza dough MOUTARD’ONNAISE DIP … Continued

HOP CIRCUIT | Brewery Open House

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HOP CIRCUIT | Brewery Open House

Join East Vancouver’s craft brewing community when they throw open their back doors to welcome one & all to take a free behind-the-scenes tour & the chance to taste some really fresh beer. Walk, skate, or bike your way around the neighbourhood, or sign up for a guided tour with Cycle City Tours or Vine … Continued

APRIL CHARCUTERIE BOARD

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APRIL CHARCUTERIE BOARD

  Inspired by a German spring picnic   Fresh Bretzel Stick (yes that’s a pretzel) – from Pohl’s Bakery Tilsiter Cheese – from Bayernland, Germany Obatzda (traditional Bavarian cheese spread) – from East Side Beer Food Whistler Smoked Ham – from Black Forest Deli Black Forest Sausage – from Black Forest Deli Nocturnum Mustard – from East Side … Continued

LIMITED EDITION : Boris

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LIMITED EDITION : Boris

We are happy to announce the release of BORIS – the first of our barrel-aged beers. Brewed in November 2014 in collaboration with Switzerland’s Brasserie Trois Dames, this Russian Imperial Stout was one of our very first brews and has aged in bourbon barrels ever since, developing a complex leathery, rich and round character.   … Continued

MARCH CHARCUTERIE BOARD

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MARCH CHARCUTERIE BOARD

MARCH “Old World Inspired – West Coast Crafted” rings true with this month’s board which is inspired by traditional Belgian specialties, sourced from some amazing local cheese, chocolate & charcuterie artisans. “IMPERIAL MATSQUI” BOURBON STOUT AGED GOAT CHEDDAR Mt.Lehman Cheese & Strange Fellows collaboration CREAM CHEESE Mildly tangy & creamy WHISTLER MOUNTAIN SMOKED HAM Black Forest Deli … Continued

Fellowship Release Today

  Its hard to believe it, but today is the day we release the Inaugural Fellowship from Strange Fellows Brewing.  It has been an amazing journey, one that we learned a lot about things we didn’t need to know about, but even more about what we love around these parts:  Beer. A few concerns we … Continued

THE FELLOWSHIP : To be released December 5th at 12pm

The Fellowship is a friendly, albeit strange association of people who share a passion for craft beer. Members of the Fellowship will receive preferential treatment, opportunities, and exclusive beers from Strange Fellows Brewing.  The membership is available to a limited number of individuals, and for this first edition of the Fellowship we have set the maximum … Continued

October Newsletter

Click here to read our most recent newsletter and keep up to speed on what is happening with Strange Fellows Brewing. Click here for the newsletter  

FREE Bike Tune-up this Sunday from 1-5pm at Strange Fellows

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FREE Bike Tune-up this Sunday from 1-5pm at Strange Fellows

Just in time for the wet riding season, we are happy to offer a complimentary bike tune up session to our customers this Sunday Sept 27th. Come on by the brewery between 1 and 5pm and enjoy a beer while our friends from Side Saddle Bikes give your trusty steed a thorough inspection: tightening brakes, adjusting deraillers and seats, and … Continued

Fresh Sheet June 15-21

For the week of Monday June 15th to Sunday June 21st, we have the following beer on tap in the tasting room (all beer is available in glasses and growler fills unless noted): Talisman Pale Ale – 3.8% Jongleur Wit – 4.5% Nocturnum Dark IPA – 6.5% Bayard Saison – 6.0% Jaune Fizze Lager – 4.5% … Continued

Fresh Sheet – May 11 to May 17

For the week of Monday May 11th to Sunday May 17th, we have the following beer on tap in the tasting room (all beer is available in glasses and growler fills unless noted): Talisman Pale Ale – 3.8% Jongleur Wit – 4.5% Nocturnum Dark IPA – 6.5% Bayard Saison – 6.0% Jaune Fizze Lager – … Continued

ROUGH EDGED ROMANCE  – New Paintings by Nikol Haskova

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ROUGH EDGED ROMANCE – New Paintings by Nikol Haskova

This month, Charles Clark is thrilled to have new paintings by Nikol Haskova adorning the gallery walls. Fascinated by contrasts, both literal and metaphorical, the artist records the tension of human relationships, the conflict between natural environment and urban development, or the temporality of a crow on pale pavement. For Haskova, painting is about confronting … Continued

Reminder – Tasting Room Closed Today

Please note that our tasting room and growler fill station will be closed all day and night on March 23, 2014.  We are sorry the inconvenience this may have caused you, and hope that you can come back another day and time to enjoy a little Strange Fellows.

PULSE :: Paintings by Jessa Gilbert

Today, Charles Clark is happy to welcome paintings by Jessa Gilbert to the gallery walls. Setting the tone for our upcoming Carnival celebrations, the new show is bursting with movement and energy. The artist uses colour, shape, and line to create rhythms that emphasize change, capturing an expression of motion and the way in which objects and figures … Continued

Food Truck Schedule – Week of January 5th to January 18th

Weekly Food Truck Schedule Here: Thursday January 8th:  5pm till 930pm  Local Omnivore Friday January 9th:  4:30pm till 930pm  Taters Baked Potatoes Saturday January 10th:  5:00pm till 930pm  Feastro   Thursday January 15th:  5:00pm till 9:30pm  K and J Food Truck Friday January 16th:  12:00pm to 4:00pm  Flip Top Friday January 16th:  4:30pm to 9:30pm … Continued

The Charles Clark Gallery is now open!

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The Charles Clark Gallery is now open!

  We are happy to announce that our little Art Gallery – Charles Clark – is now open. Inspired as we are by the unusual, unexpected and extraordinary we have created a dedicated gallery space for showing the work of local artists, with shows changing monthly. We are excited to have Richard Cole opening the … Continued

Thank you to our Customers

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Thank you to our Customers

To all our #strange supporters: We want to take a moment to thank you for visiting, encouraging, supporting and taking the time to connect with us through our first week of business. It has been an amazing week, one that was a dream in many ways for us. To be able to send out a … Continued

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