Dry-Hopped Norwegian Wheat Ale

    Wheat Ale

    • Malt Wheat
    • Malt Wheat
    • Yeast Laerdal
    • Hops Idaho 7, Citra
    • Hops Idaho 7, Citra

    Brewed in collaboration with our friends at Fieldhouse Brewing in Abbotsford, this Norwegian farmhouse style ale features a base solely of wheat malt. It was fermented at extremely high temperatures with Laerdal, a rare Kveik yeast strain known for its thermotolerance and fruitiness, we then complemented these tropical fruit and citrus flavours by liberally dry hopping with two of our favourite hops, Idaho seven, and Citra.

    • Available in... Vintage Bottle List
    6.0 %
    ALC
    IBU
    OG