Little Red One
West Coast Sour
From our 2015 Fellowship
This West Coast Sour with black currants from the Fraser Valley, has been barrel-aged for over a year, blended with a 2014 Lambic and is partially bottle conditioned. The currants lend berry character but with a dry herbal note (rather than sweetness) – kind of like walking on ground cover herbs on a very hot, dry summer day. There are aromas and flavors of oak, black tea, and tobacco.
Available in... IN-HOUSE BOTTLE LIST