VCBW – GOLD MEDAL FLIGHT & CHEESE TASTING

 

In celebration of VCBW and the fact that like Romeo and Juliette, or bacon and eggs, cheese and beer were meant for each other, we will be offering flights of 3 of our favourite GOLD-winning beers, paired with 3 cheeses chosen by our friends at Les Amis du Fromage.

 

MISTRAL Riesling Saison [ GOLD – Wild Barrel-aged Beer – CBA 2019, GOLD – Specialty Wild Ale – BCBA 2018]
This dry bright Saison was aged in ex-Riesling barrels with a unique Brettanomyces yeast culture, resulting in a beer, that not unlike the wine, has flavours reminiscent of lime, petrol and white grapes
paired with Alpindon (cow, England)
MELANGE A TROIS Brett Bruin [ GOLD – Belgian Styler Brett BeeR – CBA 2019]
Bringing together three different malt-forward barrel-aged dark beers brewed with Brettanomyces, this beer is round, soft and only very slightly sour with a hint of malty chocolate character. 
paired with Noord Four Year Gouda (cow, Holland)
REYNARD Oud Bruin [ GOLD – Mixed Fermentation Ale – BCBA 2017, GOLD – European Sour Ale – BCBA 2016]    
This classic Flemish style brown ale, with its sweet and tart cherry-like character has subtle woody vanilla notes from ageing in French oak barrels.
paired with Shropshire Bue (cow, British Columbia)

May 31st – June 9th, $16

May 31 2019

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