VCBW Beer and Cheese Pairing

VCBW Beer and Cheese Pairing

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We’ve partnered with our friends at Les Amis Du Fromage to offer a VCBW beer and cheese pairing!
Iain and Joe Chaput (Les Amis Du Fromage) have put together a delicious line up for your sampling pleasure: a flight of beer and a flight of cheese! This set flight combo will be offered all week (while supplies last, no substitutions).


Bayard + Pikauba

Bayard Saison
A spicy & dry farmhouse saison with fruity and peppery aromas
Pikauba
A semi firm, buttery washed rind cheese from La Fromagerie Lehmann in Saguenay-Lac-Saint-Jean, Quebec.


Guardian + Blue Benedictine

Guardian White IPA
A hoppy and refreshing wit-IPA hybrid with stonefruit and citrus aromas.
Blue Benedictine
A classic brined blue made at the Abbaye de Saint-Benoit-du-Lac on the shores of Lac Memphrémagog. It is creamy on the palate, a little crumbly on the plate and has a great, briny, earthy finish.


Reynard + Le Marechal

Reynard Oud Bruin
A tart and cherry-like barrel-aged oud bruin with subtle woody vanilla notes.
Le Marechal
A Swiss mountain cheese made from raw cow’s milk and it is brushed with white wine and wild thyme while it ripens.


Boris + Lincolnshire Poacher

Boris Russian Imperial Stout
A smooth and rich imperial stout with elements of oak, bourbon, and dried fruits.
Lincolnshire Poacher
An nontraditional cheddar made in Lincolnshire, UK. The cheese is made with a natural crust which is not usual for a cheddar style. The flavors that develop with this odd process are very grassy and interesting.

 


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