– French Baguette and Chouqettes (delightful airy pastries) from La Baguette et Compagnie
– Dandelion Jelly from Le Meadow’s Pantry
– Pickled Spring Radishes from Biota Fermentation
– Smoked Farmhouse Ham and Camembert from East Side Beer Food
– Saucisson Sec
– Port Salut
– Baby Pickles
It goes perfectly paired with Guardian White IPA, our May beer of the month.