MARCH BREWERS LUNCH

MARCH BREWERS LUNCH

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Our March Brewers Lunch includes:

Locally made German-style Dense Rye Bread

Charcuterie Mustard and Shredded Beets with Pickled Turnip from our friends at Biota Fermentation

Farmhouse Garlic Sausage

German-style pork belly (speck)

Goat Gouda

Lightly Smoked Gouda

Finnish Licorice pieces from The Licorice Parlour

Dried Apple Chips

Pickles


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