MAY BREWERS LUNCH

MAY BREWERS LUNCH

go back

APPLE-CALVADOS PATE

CREAMY GOUDA

SMOKE-CURED FARMHOUSE HAM

MOUNTAIN SWISS CHEESE

DANDELION JELLY*

PICKED SPRING RADISH

BUTTERY, SAVOURY BREADSTICKS

SPECULOOS

*Genevive of Le Meadow’s Pantry tells us that her Dandelion Jelly is an old French tradition in which 365 Dandelion flowers are picked on the first day of Spring and made into jelly in celebration of the new cycle


Copyright © Strange Fellows Brewing Company