NOVEMBER BREWER’S LUNCH

NOVEMBER BREWER’S LUNCH

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The type of lunch you’d have in a tiny cabin in the woods in the old country…

 

Kielbasa – Oyama

European Salami – Oyama

Hungarian Cheese – Brined like Feta

Smoked Gouda – Hickory-smoked

Dark Rye Bread – The Artisan Bake Shoppe

Pickled Beets & Asparagus

Hungarian Hot Mustard

Baclava – Filo layers of nuts & honey


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