JULY: Charcuterie Board

JULY CHARCUTERIE BOARD
inspired by Spanish Pintxos (pron. pinchos)…

 

SPANISH TORTAS
savoury olive oil flatbread

 JAMÓN
dry-cured ham

 MILD CHORIZO
shaved Spanish sausage with parprika

MANCHEGO 6 MO.

sweet & nutty sheeps’ milk cheese

 FRESH GOAT CHEESE
creamy & tangy goats’ milk cheese
CASERECCE OLIVES
cracked green olives

STRAWBERRY-BALSAMIC CONFITURE
Le Meadow’s Pantry

ROASTED MARCONA ALMONDS

aka the “Queen of Almonds”

BITTERSWEET CHOCOLATE

Callebaut


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