Brewmaster’s Dinner!

Join us as guest chefs

Tobias Grignon (of Mamie Taylor’s)

+

Doug Stephen (of Merchant’s Oyster Bar)

prepare a four-course feast fit for a Brewmaster.

Monday May 9th, 6pm

First

JONGLEUR Belgian Style Wit

+ CHICKEN LIVER PARFAIT

Lemongrass, preserved tomatoes, basil, peanuts, grill bread

Second

GUARDIAN White IPA

+ SMOKED MUSSEL SALAD

Heirloom carrots, Merchant’s house ferments, aioli, dill

Main

BORIS Russian Imperial Stout

+

CARAMELIZED 2 RIVERS PORK SHOULDER

Puffed blue barley, endive, wild ramps

Dessert

GOLDILOCKS Golden Strong

+

BUTTERMILK RICOTTA

Banana, mango, buckwheat financier, honey

Limited Seating | 6pm | $60


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