JUNE : Charcuterie Board

Inspired by the sea, this month’s board goes perfectly with a glass of Talisman West Coast Pale Ale!

 

SABLEFISH CANDY rich + buttery with a hint of smokey sweetness

SMOKED SALMON alder-smoked sockeye

CREAM CHEESE smooth + tangy

FRIULANO CHEESE sweet & nutty

SEAWEED SALAD with sesame

CAPER BERRIES salted + pickled

BARLEY OAT CAKES housemade with spent grain

DARK CHOCOLATE BARK with sea salt + pumpkin seeds


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