MARCH CHARCUTERIE BOARD

MARCH
“Old World Inspired – West Coast Crafted”
rings true with this month’s board which is inspired by traditional Belgian specialties, sourced from some amazing local cheese, chocolate & charcuterie artisans.

“IMPERIAL MATSQUI”
BOURBON STOUT AGED GOAT CHEDDAR
Mt.Lehman Cheese & Strange Fellows collaboration

CREAM CHEESE
Mildly tangy & creamy

WHISTLER MOUNTAIN SMOKED HAM
Black Forest Deli

DRY-CURED TRUFFLE SAUSAGE
Black Forest Deli

STRAWBERRY BALSAMIC COMPOTE
Le Meadow’s Pantry

PICKLED ASPARAGUS SPEARS

66% DARK CHOCOLATE COATED
CARAMELIZED MARCONA ALMONDS
Beta 5

BELGIAN BEER WAFFLE
Housemade yeasted


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